Veneur

Funny that the Grand Veneur is available there too in box; as I understood it, the 07 is only the second vintage available in the US.

Box vs bottle blind | Dr Vino's wine blog 2009

I have had both the Grand Veneur CdR and the Picpouls (all from Cave de Pomerols) mentioned in the comments in both box and bottle numerous times … but never together.

Box vs bottle blind | Dr Vino's wine blog 2009

I poured the Domaine Grand Veneur, Cotes du Rhone, reserve, 2007 from a bottle (retail: $14) and a three-liter box ($45) and served them blind in two glasses. (search for this wine)

Box vs bottle blind | Dr Vino's wine blog 2009

Same importer as the Grand Veneur – Kysela – so whoever supplied the Veneur CDR will surely have access to this wine too.

Box vs bottle blind | Dr Vino's wine blog 2009

Mr. Davidson's four pictures are from his "The Nature of Paris" series, and include "Jardin Saint Gilles Grand Veneur, 2006," with its formal rose gardens and a glorious cloudscape of the type usually seen only in Baroque paintings.

Crossing Delicate Borders William Meyers 2010

* We paid $43 for Grand Veneur, $49.99 for Ferrand, $39.99 for Usseglio and $58.99 for Le Vieux Donjon, but these prices appear to be more representative.

Châteauneuf-du-Pape's Warm Side 2007

Our best of tasting -- which was 70% Grenache, 20% Syrah and 10% Mourvèdre -- was Domaine Grand Veneur, and it showed just what Châteauneuf-du-Pape can be: dark, juicy, powerful and beautifully balanced, a big, confident wine.

Châteauneuf-du-Pape's Warm Side 2007

We happened to see the white version of our best of tasting -- Domaine Grand Veneur 2005 "La Fontaine" -- and it was worth every penny of its $55: a grand wine of real weight, with rich tastes of melon, honey and what John called "butter-toasted peanuts" and Dottie referred to as "like a toddy."

Châteauneuf-du-Pape's Warm Side 2007

Grand Veneur, the feeling of astonishment which had seized him when he first tasted the fish deepened into something like Consternation.

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes W. G. Waters

Croix du Grand Veneur par la Tillaie -- Point de vue du camp de

The South of France—East Half C. B. Black