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  • Garlic & olive oil. On pasta, that is. Yum.

    October 13, 2007

  • Add hot chilli, a spoonful of parmigiano and love it even more!

    June 6, 2008

  • Yes! I knew I'd forgotten a few ingredients. Thanks for the reminder, Pro.

    June 6, 2008

  • It's the best after a long night of imbibing. You always have the ingredients on hand.

    June 7, 2008

  • In Torino (Turin) there is a pub that's famous for its midnight pasta aglio olio e peperoncino (no other options).

    June 7, 2008

  • *packing a suitcase*

    June 8, 2008