Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A dish traditionally made in the south of Auvergne from melted Tomme cheese blended into mashed potatoes, often with garlic.

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

French

Examples

Comments

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  • Traditional dish of southern Auvergne that combines mashed potatoes with tomme cheese and garlic.

    June 13, 2010