ama-ebi

Then slices of raw bluefin tuna, raw bluefin toro, raw hamachi, raw hamachi toro, raw tilefish, steamed octopus, ama-ebi (sweet shrimp; the sweetness is in the meat of the brain), a raw Kumamoto oyster, and a fragrant spray of small, purple shiso flowers.

If You Knew Sushi Tosches, Nick 2007

Then slices of raw bluefin tuna, raw bluefin toro, raw hamachi, raw hamachi toro, raw tilefish, steamed octopus, ama-ebi (sweet shrimp; the sweetness is in the meat of the brain), a raw Kumamoto oyster, and a fragrant spray of small, purple shiso flowers.

If You Knew Sushi Tosches, Nick 2007

There are shrimp from everywhere and of every kind, live and sprightly, in open plastic sacks in Styrofoam boxes with bubbling aeration tubes: red Japanese shrimp, sweet Japanese shrimp (ama-ebi), striped Asian kuruma shrimp, along with Alaskan shrimp and Maine shrimp on ice, and frozen shrimp of every size and sort.

If You Knew Sushi Tosches, Nick 2007

There are shrimp from everywhere and of every kind, live and sprightly, in open plastic sacks in Styrofoam boxes with bubbling aeration tubes: red Japanese shrimp, sweet Japanese shrimp (ama-ebi), striped Asian kuruma shrimp, along with Alaskan shrimp and Maine shrimp on ice, and frozen shrimp of every size and sort.

If You Knew Sushi Tosches, Nick 2007

Snapper, ama-ebi sweet shrimp - raw, and mirugai balanced the plate out for a wonderful tour de force sashimi adventure.

Archive 2005-04-01 2005

Snapper, ama-ebi sweet shrimp - raw, and mirugai balanced the plate out for a wonderful tour de force sashimi adventure.

WED #4: Yuzu Feast 2005

Snapper, ama-ebi sweet shrimp - raw, and mirugai balanced the plate out for a wonderful tour de force sashimi adventure.

April 2005 2005

Then slices of raw bluefin tuna, raw bluefin toro, raw hamachi, raw hamachi toro, raw tilefish, steamed octopus, ama-ebi (sweet shrimp; the sweetness is in the meat of the brain), a raw Kumamoto oyster, and a fragrant spray of small, purple shiso flowers.

How Now Brownpau 2009

There are shrimp from everywhere and of every kind, live and sprightly, in open plastic sacks in Styrofoam boxes with bubbling aeration tubes: red Japanese shrimp, sweet Japanese shrimp (ama-ebi), striped Asian kuruma shrimp, along with Alaskan shrimp and Maine shrimp on ice, and frozen shrimp of every size and sort.

How Now Brownpau 2009

Then slices of raw bluefin tuna, raw bluefin toro, raw hamachi, raw hamachi toro, raw tilefish, steamed octopus, ama-ebi (sweet shrimp; the sweetness is in the meat of the brain), a raw Kumamoto oyster, and a fragrant spray of small, purple shiso flowers.

How Now Brownpau 2009