from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A hard, straw-colored, cow's milk cheese with a nutty flavor.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a smaller of the four Swiss breeds
Ever make a three cheese fondue with emmentaller, gruyère, and appenzeller?
I would expect emmentaler, appenzeller, or gruyère.
I myself have always had a weakness for women's feet, and I hate people who tell jokes in which feet are associated with the odor of certain cheeses, like appenzeller, camembert, gorgonzola.