Sorry, no definitions found. Check out and contribute to the discussion of this word!


Sorry, no etymologies found.


Log in or sign up to get involved in the conversation. It's quick and easy.

  • I saw this in the Botanical Gardens in Bogota. When I looked it up my online dictionary said: "An umbelliferous plant of Colombia, having an edible farinaceous root, cultivated in large quantities."

    Wikipedia says: "Arracacia xanthorrhiza is a root vegetable originally from the Andes, somewhat intermediate between the carrot and celery. Its starchy taproot is a popular food item in South America where it is a major commercial crop."

    May 25, 2015