avacado

My recipe verys depending on how ripe the avacado is but my favorite mix is:

Guacamole, my way | Homesick Texan

Anything with avacado is my favorite, I am going to try this soon.

Autumn salad « Salt and Pepper.

Bo di Tam. lehish: maybe d.o.m. thinks labels important since removed and reposted the post "avacado" responded, when didn't use name d. o.m

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Bo di Tam. lehish: maybe d.o.m. thinks labels important since removed and reposted the post "avacado" responded, when didn't use name d. o.m

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Bo di Tam. lehish: maybe d.o.m. thinks labels important since removed and reposted the post "avacado" responded, when didn't use name d. o.m

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Bo di Tam. lehish: maybe d.o.m. thinks labels important since removed and reposted the post "avacado" responded, when didn't use name d. o.m

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Bo di Tam. lehish: maybe d.o.m. thinks labels important since removed and reposted the post "avacado" responded, when didn't use name d. o.m

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If I'm making it for myself, I just mash up an avacado and add salt and lime juice.

Guacamole, my way | Homesick Texan

If I'm making it for the masses, however, I mash up an avacado and add a drained can of Rotel.

Guacamole, my way | Homesick Texan

Aoki by armbar with avacado, flying triangle and spicy tuna, gogoplata and soft shell crab.

How Do You Aoki? (Aka What’s Your Ideal 3 Roll Sushi Combo?) | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan