Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A dark tea prepared from fresh tea leaves that have been fully fermented before being dried.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun Tea leaves which have been "fermented" (actually, oxidized) before drying to enhance their flavour.
  • noun UK A cup of tea served without milk.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun fermented tea leaves

Etymologies

Sorry, no etymologies found.

Examples

    Sorry, no example sentences found.

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.