from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A dark tea prepared from fresh tea leaves that have been fully fermented before being dried.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Tea leaves which have been "fermented" (actually, oxidized) before drying to enhance their flavour.
- n. A cup of tea served without milk.
from the GNU version of the Collaborative International Dictionary of English
- adj. See under Tea.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. fermented tea leaves
Sorry, no etymologies found.
Holly’s black tea and vanilla scent curled into Von’s nostrils, a warm and intimate odor he’d once known very well.
Mariam saw two men sitting on leather chairs, rifles and a coffee table between them, sipping black tea and eating from a plate of syrup-coated jelabi, rings sprinkled with powdered sugar.