from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A dark tea prepared from fresh tea leaves that have been fully fermented before being dried.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
Tealeaves which have been "fermented" (actually, oxidized) before drying to enhance their flavour.
- noun UK A cup of tea served without
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun fermented tea leaves
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