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from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A dark tea prepared from fresh tea leaves that have been fully fermented before being dried.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Tea leaves which have been "fermented" (actually, oxidized) before drying to enhance their flavour.
  • n. A cup of tea served without milk.

from the GNU version of the Collaborative International Dictionary of English

  • adj. See under Tea.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. fermented tea leaves


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