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bard commented on the word bodegeschmack
Which is what the French call goût de terroir, the taste of the land. It is robust, boldly flavored, down-to-earth cooking.
June 19, 2008
asativum commented on the word bodegeschmack
Down to earth, taste of the land... In the U.S. I've mostly heard this called "kind of gritty".
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