from the GNU version of the Collaborative International Dictionary of English
- n. a large sausage made of bacon or ham, beef, veal, and pork, cooked and smoked, chopped fine and inclosed in a skin.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. large smooth-textured smoked sausage of beef and veal and pork
Sorry, no etymologies found.