from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm by 2 mm by 2 mm or less, by julienning and then cutting it many times at a 90 degree angle to the julienne.
  • n. A mixture of leeks, celery, and carrots chopped in this way.


From French brunoise (Wiktionary)



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  • A method of finely dicing vegetables

    August 8, 2009