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It's another pop-up but this week it involves the Italian version of the English ginger snap with cream: the Sicilian cannolo.
The 56kg cannoli, or cannolo, Giulio Pistolesi and Scott Wilkinson put together August 27
Well, largest cannolo, if you are being true to the singular form of the word in Italian, the language of where it originated.
Finally, as the clock nears seven hours, my cousin Nina carefully cuts a miniature cannolo in two and asks if I want to share it.
To finish, I splurged and got a cannolo ($3.50), which had rich and thick cream inside a crispy cannoli shell, all sprinkled with powdered sugar and cinnamon.