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  • From the Sacramento Bee:

    In Wednesday’s Taste

    section, a Washington Post recipe on Page F7 included an incorrect

    cooking time for carbonada (braised beef with onions and red wine). The

    dish should be cooked for 2 1/2 hours, not 10 to 20 minutes.

    November 1, 2007

  • Haha!

    Maybe not so funny for those who may have eaten it after 20 minutes' cooking time....

    November 2, 2007