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Examples
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However, the name probably originated with the Spanish word, carbonada, meaning "broiled meat."
Carbonnade 2006
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However, the name probably originated with the Spanish word, carbonada, meaning "broiled meat."
Carbonnade 2006
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We make carbonada on a forked stick, oh, so good it is! quite different to what it is when done in a frying-pan: you then stick the one end of the stick in the ground, whilst the hot meat hisses in your face as you recline on your karosse à la Turque.
The Autobiography of Liuetenant-General Sir Harry Smith, Baronet of Aliwal on the Sutlej, G. C. B. 1903
sionnach commented on the word carbonada
From the Sacramento Bee:
In Wednesday’s Taste
section, a Washington Post recipe on Page F7 included an incorrect
cooking time for carbonada (braised beef with onions and red wine). The
dish should be cooked for 2 1/2 hours, not 10 to 20 minutes.
November 1, 2007
reesetee commented on the word carbonada
Haha!
Maybe not so funny for those who may have eaten it after 20 minutes' cooking time....
November 2, 2007