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Sorry, no etymologies found.
However, the name probably originated with the Spanish word, carbonada, meaning "broiled meat."
We make carbonada on a forked stick, oh, so good it is! quite different to what it is when done in a frying-pan: you then stick the one end of the stick in the ground, whilst the hot meat hisses in your face as you recline on your karosse à la Turque.