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Examples
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The name cervelas — Switzerland’s jumble of languages yields other spellings, including cervelat, zervelat and servelat — is derived from cerebellum, Latin for brain, since the sausage originally consisted of pork and pigs’ brain.
Swiss Sausage Fans Fret Over How to Save Their Skin « Isegoria
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The use of zebu intestine as a casing is actually a child of mass retailing and the need of supermarkets for cervelas that were alike in color, size and flavor.
Swiss Sausage Fans Fret Over How to Save Their Skin « Isegoria
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I guess it never occurred to anyone to let individuals decide whether they want cervelas or not.
Swiss Sausage Fans Fret Over How to Save Their Skin « Isegoria
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The cervelas threat stems from a decision by the European Union almost two years ago to ban the import of certain animal parts from Brazil that bore the risk of spreading mad cow disease.
Swiss Sausage Fans Fret Over How to Save Their Skin « Isegoria
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Sure I know it's a gimmick and sure it's often terrible and of course, it not very serious and it probably tarnishes the reputation of the truly pleasant wines of the Beaujolais that are meant to be enjoyed with a cervelas or some other regional specialty...but it's still fun to pop a few corks of the nouveau with friends.
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When the pommes à l’huile were gone I ordered another serving and a cervelas.
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When the pommes à l’huile were gone I ordered another serving and a cervelas.
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When the pommes à l’huile were gone I ordered another serving and a cervelas.
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When the pommes à l’huile were gone I ordered another serving and a cervelas.
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When the pommes à l’huile were gone I ordered another serving and a cervelas.
hernesheir commented on the word cervelas
(n): a large short sausage, made of pork meat and interlarded with pork fat, seasoned with garlic. So termed because this example of charcuterie consisted of brains, especially pig brains, as part of the ingredients.
January 18, 2009