from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A cold dessert of Bavarian cream set in a mold lined with ladyfingers.
from the GNU version of the Collaborative International Dictionary of English
- n. a dish composed of custard or whipped cream, inclosed in sponge cake.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. lady fingers enclosing Bavarian cream
French : charlotte, charlotte + russe, Russian.(American Heritage® Dictionary of the English Language, Fourth Edition)