cherries

Berries and cherries from the farmers 'market, and good neighbors to share them with because we always buy too many.

Jack Bog's Blog: June 2009 Archives

Pitting cherries is serious business ... after I was done my hands were blood red!

Archive 2009-07-01

The second tart, pictured to the left, was made with cherries from the local Farmer's Market.

Archive 2009-07-01

We bought 3 lbs of fresh cherries from a roadside vendor - their smooth, red skin a beautiful contrast to her sage colored eyes.

On Top of the World

"If you bought cherries from a store that were grown in your area, but you had to travel 10 miles one way to get to the store and didn't do anything on the way, they'd actually have the same carbon footprint as if you ate cherries that were flown in," says Laura Stec, co-author of Cool Cuisine: Taking the Bite Out of Global Warming.

Eating can be energy-efficient, too

Certain cherries, those with more musky scents, are said to stimulate pheromone production.

13 Aphrodisiacs

My favorite way of eating cherries is straight out of hand.

Archive 2007-05-01

We rounded the lunch off with a bag of cherries from the fruit section of the grocery store.

Whole Foods Is Hands Down the Best Generic Midtown Deli | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan

The price offered to coffee growers who turn in their "cherries" - ripe coffee beans - at Greenwell Farms in Kona, Hawaii, is $.90 per pound if they are paid weekly and $1.05 if paid monthly.

DealBook

But here’s the deal, don’t grab the top covered in cherries and bows or the jeans with the rhinestone unicorn on the ass; the colored jersey tops with nice draping, however, are just fine.

Beauty, Like A Dial-Hand | Her Bad Mother