chocolat

They have real food, you can order a large latte without beeing sneered at, and the pain au chocolat is not the best I have had, but it is in the top three.

live through this and you won't look back matociquala 2009

Mar 5th, 2010 at 4: 21 pm mkim1206: btw, hot chocolate from maison du chocolat is to die for. you will think you are in heaven … alleluia. as for chocolate, their is extemly velvety and smooth. .like a piece of heaven. .yumm … but a bit pricy so i will stick with Lindt dark chocolate bar with sea salt.

Midtown Links (The “Chewy Squid” Edition) | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2010

The escargot chocolat-pistache, a snail-shaped pastry filled with chocolate and pistachio, will shatter the will of any dieter.

NYT > Home Page By GISELA WILLIAMS 2010

The escargot chocolat-pistache, a snail-shaped pastry filled with chocolate and pistachio, will shatter the will of any dieter.

NYT > Global Home By GISELA WILLIAMS 2010

The escargot chocolat-pistache, a snail-shaped pastry filled with chocolate and pistachio, will shatter the will of any dieter.

NYT > Home Page By GISELA WILLIAMS 2010

All of their confections are crafted using an old-fashioned European-style process and generations-old family recipes from Spain and Italy to create the magical blends of "chocolat" in the finest European tradition.www. bodegachocolates.com

GBK Productions Goes Green for Their 2007 Oscar Gift Suite 2007

also, they call the cafe "chocolat", but the patrons aren't chocolat at all. call it "cafe vanill", barnes and noble. and put some other ethnicities up there before somebody sues you.

Archive 2006-12-01 2006

also, they call the cafe "chocolat", but the patrons aren't chocolat at all. call it "cafe vanill", barnes and noble. and put some other ethnicities up there before somebody sues you.

J M McDermott 2006

(simply called "chocolat" and très popular in winter).

SFGate: Top News Stories 2010

In the office I googled ‘pain au chocolate’ and instead of receiving the usual error – ‘Did you mean “pain au chocolat”?’

Miscellaneous Maxine 2009