Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A creamy mixture of butter or other shortening and sugar, used as a filling or icing for cakes.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun cooking A type of icing made by creaming a fat such as butter with powdered sugar

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

butter +‎ cream

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