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  • “The Baron clanked in on his pointy silver-capped cowboy boots and began poking around, asking questions about the Southern Mexican cuisine on the menu — What was the difference between a cemita and a torta? Do they ever cook with chumiles, a tiny, fragrant insect sometimes used in salsa? — while Ms. Mata got busy at the stove.�?

    The New York Times, A Bronx Star Without Pinstripes, by Melena Ryzik, July 21, 2009

    July 23, 2009