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  • Those hard, salty Mexican cows provide milk for cheese, but sionnach might attest that the best beef for consumption is raised in La Argentina. I'd argue otherwise, since an uncle was a large Black Angus rancher in central Idaho once upon a time.....

    September 29, 2009

  • You'd hope someone might cut aged, hard, salty Mexican cows some slack instead of hunting them mercilessly for fermented curd.

    September 29, 2009

  • An aged, hard, salty Mexican cow's-milk cheese; similar to feta, although not soaked in brine.

    September 29, 2009