Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A popular hard, dry, cheese from Mexico

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

Named for the Mexican town of Cotija

Examples

Comments

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  • (n.): Very salty and hard cows' milk cheese named for the hamlet of Cotija, Michoacan, Mexico. This cheese is commonly used either crumbled or grated for garnishing soups, salads, beans, tostadas, or tacos.

    September 4, 2009