crappin-muggie love


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  • "Icelanders stuff cod stomachs with cod liver and boil them until tender and eat them like sausages. This dish is also made in the Scottish Highlands, where its dubious popularity is not helped by the local names: Liver-Muggie or Crappin-Muggie. Cod tripe is eaten in the Mediterranean...."

    —Mark Kurlansky, Cod: A Biography of the Fish That Changed the World (New York: Penguin, 1997), 34–35

    July 14, 2009

  • Crappin-muggie pefectly describes the weather around here in July and August.

    July 14, 2009

  • Ohh, you nailed it. That's exactly right.

    July 14, 2009

  • Here too--except this year, for some strange reason.

    July 14, 2009