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  • It is a thick soup made with small meat cubes with potatoes and "csipetke" (a cream made of flour and egg seasoned with paprika).

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  • Add pepper strips and csipetke and cook for 10 minutes more and serve.

    Archive 2006-02-01

  • And you know what, the best I like that you also published the recipe for csipetke!

    At My Table

  • by the way, making csipetke is a great activity for sleepless nights:

    At My Table


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