d'Abruzzo

We were drinking a medium carafe of red wine Zonin "Montepulciano d'Abruzzo" for $30 which Florian selected.

Jay Weston: Buon Giorno MR C! Cipriani Comes to L.A., and I Have My Best Italian Meal in Years Jay Weston 2011

Martin Ramin for The Wall Street Journal 2008 Italo Pietrantonj Montepulciano d'Abruzzo, $11 The Montepulciano grape is one of Italy's most popular right after Sangiovese and is grown in a number of regions in a wide range of styles.

The World's Best Food Wines Lettie Teague 2011

We were drinking a medium carafe of red wine Zonin "Montepulciano d'Abruzzo" for $30 which Florian selected.

Jay Weston: Buon Giorno MR C! Cipriani Comes to L.A., and I Have My Best Italian Meal in Years Jay Weston 2011

Also in Parioli and tucked into a quiet side-street near the neighborhood's many embassies, Ristorante Ambasciata d'Abruzzo has heavenly home-made spinach and ricotta ravioli, exceptional fish main courses and warm service.

Rome With Kids 2010

I, too, like Montepulciano d'Abruzzo and indeed all wines I've had from the Abruzzo.

An Unexpected Red from the Veneto 2009

My all time favourite is Montepulciano d'Abruzzo, opened & allowed to breath for an hour or so, then enjoyed with a basic Tomato and pancetta pasta, somehow the tomatoes & wine get married & take you off to Tuscany for the honeymoon!

An Unexpected Red from the Veneto 2009

You mentioned and tasted there Prosecco (one of the best, Carpené Malvolti), Montepulciano (d'Abruzzo), moreover at Picchu, a little big TRUE Japanese - TRUE Italian hidden treasure you can found TRUE Italian olive oil and balsamic vinegar from Modena...

Tuna Toast Tokyoastrogirl 2008

The local wildlife includes Swiss ski bunnies and much more formidable bears, wolves, and other vanishing species that find refuge in the Parco Nazionale d'Abruzzo. photo of the village of Colleedimezzo by kruder396

Exploring the Wines of Abruzzo 2008

Montepulciano d'Abruzzo Colline Teramane, wine under $30

Archive 2008-07-01 2008

The region is best known outside Italy for its white wines most notably Verdicchio dei Castelli di Jesi, but its reds are made from Sangiovese, Pinot Noir and Montepulciano d'Abruzzo so they are well worth seeking out as well if you like soft, food-friendly reds.

Archive 2008-05-01 2008