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  • (n): an Irish comfort food consisting of layers of sliced pork sausages, rashers, potatoes and onions. Water and a measure of Guinness stout added to the tightly covered cooking pot boil the meats and steam (coddle) the vegetables.

    January 17, 2009

  • Yum.

    But this is the first time I've seen this recipe.

    January 17, 2009

  • Reminds me a bit of Glasgow, where simply walking down Sauchiehall Street reading the menus makes your arteries hurt.

    January 17, 2009