Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. See wormseed.
  • n. The pungent leaves of the wormseed plant, used as a seasoning in Mexican cooking.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A pungent herb used in Latin-American cooking and tea making, Dysphania ambrosioides.

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

American Spanish, from Nahuatl epazotl : epatl, skunk + tzotl, filth (from its smell).

from Wiktionary, Creative Commons Attribution/Share-Alike License

From Spanish epazote, from Classical Nahuatl epazōtl.

Examples

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