from The Century Dictionary and Cyclopedia
- n. In Venezuela and Colombia, the tibourbou, Apeiba Tibourbou. See tibourbou.
Sorry, no etymologies found.
Although they look like clams, they are prized by gourmets for their taste, which resembles that of sea urchin (erizo.)
The eatery has ceviches made from la variety of local callos de hacha (scallops) and of course fresh erizo