Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A dish consisting of strips of marinated meat or vegetables that are grilled over an open fire and served in a tortilla, usually with spicy condiments.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun a Tex-Mex dish of strips of spicy marinated meat and/or vegetables in a soft flour tortilla, often served with salad or a savoury filling

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[American Spanish, diminutive of faja, band, strip, from Latin fascia, band, bandage.]

from Wiktionary, Creative Commons Attribution/Share-Alike License

American Spanish.

Examples

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