farofa

A true feijoada completa comes with many side dishes—steamed white rice, sliced oranges, sautéed shredded collard greens and farofa, a breadcrumb-like mixture of manioc flour and onions that mixes well with the rice and soaks up the bean juices.

The Feijoada From Ipanema Nani Power 2012

Serve with the traditional sides of steamed white rice, farofa, sautéed collard greens, sliced oranges, a healthy dash or two of molho apimentado Brazilian hot sauce with whole peppers and an icy caipirinha.

The Feijoada From Ipanema Nani Power 2012

The traditional side dish of farofa was the Indian addition, so it is indeed a blend of Brazil's cultures.

The Feijoada From Ipanema Nani Power 2012

At left, assorted grilled meats with rice, farofa and feijoada (black bean stew with pork meat).

Espetus Churrascaria 2010

Particular thanks to ejaydee and Sao Paolo-ite farofa for their contributions – muy rico.

Readers recommend: Songs about villains 2010

To make farofa, melt 2 tablespoons unsalted butter in a saucepan over medium heat.

One Big Table Molly O’Neill 2010

The traditional topping of farofa toasted manioc, comes straight from Indians in the rain forest.

One Big Table Molly O’Neill 2010

Get a little scoop of everything you see: some julienned, barely cooked greens; surprisingly flavorful long-grain white rice; tasty stewed pinto beans; feijoada, a rich black-bean stew loaded with tasty pork bits (including bacon, ribs, hocks, and tails); farofa

Boston Phoenix - thePhoenix.com 2010

At our favourite restaurant at the cidade alta (high point of the city) we ate beautiful chicken, rice, farofa, beans and cheese sauce and again drank our caiperinhas.

TravelPod.com TravelStream™ — Recent Entries at TravelPod.com 2010

At our favourite restaurant at the cidade alta (high point of the city) we ate beautiful chicken, rice, farofa, beans and cheese sauce and again drank our caiperinhas.

TravelPod.com TravelStream™ — Recent Entries at TravelPod.com 2010