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  • I put down the pate brisee long enough to admit that there are other approaches to tarts, one in particular I have all but ignored on this site: pate feuilletee, or puff pastry.

    ratatouille tart | smitten kitchen 2007

  • A patisserie demonstrates the entire croissant process, from making and manipulating pate feuilletee the many layers of puff pastry that make a croissant so light and fluffy, to cutting the dough and shaping it into crescents.

    The Seattle Times 2012

  • Yes, we are furiously infatuated by pate feuilletee in this household.

    Tartelette Tartelette 2010

  • Moi aussi je suis une adepte de pate feuilletee, j’adore le long processus de preparation.

    foodbeam » Mille-feuille au chocolat et à la vanille 2005


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  • pate feuilletee, or puff pastry.

    June 29, 2015