from Wiktionary, Creative Commons Attribution/Share-Alike License
- adj. Being, or having been, flambéed.
- n. A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
- n. The act of flambéing.
- n. A flambéed dish.
- v. To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
from the GNU version of the Collaborative International Dictionary of English
- adj. Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides; -- said of pieces of Chinese porcelain.
- adj. dipped in or covered with a flammable liqueur and set afire when served; -- usually used postpositively.
from The Century Dictionary and Cyclopedia
- In ceramics, having a changeable or iridescent luster, as certain porcelains, due to the heat of the furnace.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- v. pour liquor over and ignite (a dish)
From French (Wiktionary)