Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. Chiefly British Variant of flavor.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. The quality produced by the sensation of taste.
  • n. A substance used to produce a taste. Flavouring.
  • n. A variety of tastes attributed to an object.
  • n. The characteristic quality of something.
  • n. A kind or type.
  • n. In physics, a term used to name the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
  • v. To add flavouring to something.

from the GNU version of the Collaborative International Dictionary of English

  • transitive v. same as flavor, v. and n..

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. the general atmosphere of a place or situation and the effect that it has on people
  • n. (physics) the six kinds of quarks
  • n. the taste experience when a savoury condiment is taken into the mouth
  • v. lend flavor to

Etymologies

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