fricasse

Polenta corn meal with fricasse of truffled mushrooms!

Jay Weston: Scarpetta Opens at Montage Beverly Hills Jay Weston 2010

The traditional accompaniment to chicken fricasse is baby mushrooms and onions, but I was toying with the idea of adding in either porcini or morel mushrooms instead.

Archive 2006-07-01 2006

The traditional accompaniment to chicken fricasse is baby mushrooms and onions, but I was toying with the idea of adding in either porcini or morel mushrooms instead.

At My Table 2006

Starter was: Duck sausage, fricasse of lentil, egg poached in red wine, horseradish cream

Damien Mulley 2010

Here is a 'rare fricasse' from the popular seventeenth century cookbook The Accomplish't Cook, by Robert May (1660)

The Old Foodie 2009

A fricasse, according to the OED is 'meat sliced and fried or stewed and served with sauce.

The Old Foodie 2009

A fricasse, according to the OED is 'meat sliced and fried or stewed and served with sauce.

The Old Foodie 2009

Here is a 'rare fricasse' from the popular seventeenth century cookbook The Accomplish't Cook, by Robert May (1660)

The Old Foodie 2009

Call it kleftiko or exohiko or fricasse or giouvetsi - I'll eat it and won't complain, LOL ... 'a rose by any other name '... salmon is damn good:)

Recipe for Salmon "Kleftiko" (Σολομός Κλέφτικος) and Kleftiko: Its Modern Meaning Laurie Constantino 2008

12 A few months later Pepys exchanged the English style of dress, with cloak and rapier, for the French fashion, with coat and sword; he learned the French manner of drinking healths; he ate “a fine French dinner”; and on another occasion his wife who was from a Huguenot family served him “a pleasant French fricasse sic of Veale for dinner.”

Savoring The Past Wheaton Barbara Ketcham 1983