from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Any of a class of oligosaccharides composed of fructose molecules, used as sweeteners.
It has been proposed that β-glucan and fructooligosaccharide
No effect of added β-glucan or of fructooligosaccharide on appetite or energy intake
Inulin Fiber (F.O.S.) -- is a fructooligosaccharide (double of a disaccharide and easier to digest I imagine due to its very fine consistency and high water solubility.