"A – Frutti di mare? I – Yes, 'fruit of the sea', fru-it, of, sea. Frutti di mare. You want-a I say you the ingredienti inna Inglish? A – Yes, por favour! I – Per favore! A – Sì! I – Allora, we have the spaghetti witha the fruit of the sea, and also has the prezzemolo which we have fresh today. With the spaghetti there is the vongole, cozze, gamberetti, which is-a the little gamberi, and of course the the polipo, which is very good, we catch it today. Iz very good." - Z. Nowak, 'Eating all'Italiana'.