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  • A luncheon of bread, hard-boiled eggs, a galatine of cured meats, salt pork, a couple of centimes 'worth of local cheese and a slice of chicken pie carved and embedded in aspic, plain but satisfying.


  • Or, the galatine can be cut in slices and arranged on a number of dishes, if for a large party.

    Miss Parloa's New Cook Book

  • He once nearly became a martyr to a galatine de Perdrix truffee, at the restaurant of the late M. Dandurand.] 3.

    The Physiology of Taste


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