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  • "Eales was among the first cooks to develop jams, or giams -- cherry, apricot or raspberry mixtures which were not designed to set into firm pastes for slicing but which remained runny, stored in jars with paper lids. These were especially handy for flavouring ices."

    --Kate Colquhoun, Taste: The Story of Britain Through Its Cooking (NY: Bloomsbury, 2007), 180

    January 16, 2017