from The Century Dictionary.

  • noun A part removed or trimmed away from a fowl when it is prepared for roasting, as the heart, liver, gizzard, neck, ends of wings and legs, etc., often used in pies, stews, etc.: usually in the plural.
  • noun plural Rags; tatters.
  • Made of giblets: as, a giblet pie or stew.

from the GNU version of the Collaborative International Dictionary of English.

  • adjective Made of giblets.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun usually plural the edible viscera of a bird

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun edible viscera of a fowl


Sorry, no etymologies found.



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