Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A thick soup of Italian origin containing assorted vegetables, beans, pasta such as vermicelli or macaroni, and herbs in a meat or vegetable broth.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Any of many thick Italian vegetable soups.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. soup made with a variety of vegetables

Etymologies

Italian, augmentative of minestra, dish consisting of pasta, rice, vegetables or beans cooked in water, from Old Italian, from minestrare, to dish up, serve this dish, from Latin ministrāre, to serve food, from minister, servant.
(American Heritage® Dictionary of the English Language, Fourth Edition)
Directly from Italian (Wiktionary)

Examples

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