hot fish gravy love

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  • a thick, sputtering, garlicky chili paste-and-anchovy concoction, used as a dipping (or rather, smothering) sauce for fatty pork.

    oh, fatty pork! this is verily Pork Island, and if it ain't fatty they don't want it NEAR the kitchen. apparently mainlanders don't like pork fatting up their clear soups; Jejunes welcome that glistening top layer.

    July 18, 2009