Sorry, no definitions found. Check out and contribute to the discussion of this word!


Sorry, no etymologies found.


  • The remainder of Book Two contains more pastry recipes and additional soups and stews, which reflect the international character of the region: olla-podrida and an adobado of sturgeon, a capon stew “in the Hungarian manner,” that archetypical Netherlandish specialty, the hutspot, or as Lancelot calls it, heusepot a veal stew, partridge “in the Catalan manner,” and a leg of mutton “roasted in the Irish way.”

    Savoring The Past


Log in or sign up to get involved in the conversation. It's quick and easy.

  • also known as hotchpotch

    July 13, 2009