from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A high-calorie food that is low in nutritional value.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
Foodwith little or no nutritionalvalue.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun food that tastes good but is high in calories having little nutritional value
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