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  • It curdled and didn't liquify like I thought it might. juustoleipa but the blog beat me to it, so kudos to the blog.



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  • etymology: juusto "cheese" + leipä "bread"

    January 20, 2009

  • Finnish cheese made from cow or reindeer milk, a specialty of Lapland and Finland. slices of the cheese are toasted like bread near a fire and served as a desert with cream and local jams (lingonberry, cloudberry, etc.}

    January 19, 2009