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  • Grilled beef tenderloin, rosemany roast kipfler potatoes and mixed vegetables

    Chris Guillebeau: What Is First Class Travel Really Like?

  • The dish itself couldn't be easier - served on toasted bread, steamed kipfler potatoes are mixed with flaked trout flesh and drizzled with a dressing made from sour cream, malt vinegar and dill - to finish, soft boiled eggs, the runnier the better!

    Smoked Trout and Kipfler Potato Salad

  • So when it came to choosing a potato to use I couldn't really go past the kipfler

    The Potato

  • Alex from Eating Leeds announced she was celebrating the International Year of the Potato with a blog event, I knew I just had to take part - especially since my photo of the kipfler potato is actually part of official website.

    The Potato

  • Kipfler Potato Salad with Parsley Pesto and Chorizo kipfler potatoes, boiled/steamed until just tender chorizo, sliced and cooked until crisp

    The Potato

  • I hadn't really thought much about it until Paalo saw mention of the website in the papers back home and he went and checked and sure enough, there is my kipfler potato.

    International Year of the Potato 2008

  • I ended up making two-tone purple congo and kipfler gnocchi, with a pea, proscuitto and sundried tomato sauce.

    Presto Pasta Night #30

  • It also proved to be an excellent match for chermoula coated chicken and kipfler potato salad - the wine complimenting both the herbed spiced paste and the lemon mustard vinaigrette.

    Anything but..

  • Other varieties we have tried include kipfler, king edward, dutch creams, binjte, russet burbank and nicola.

    Archive 2006-03-01

  • Hi Paz - if you can't find kipfler just use a waxy potato - these are potatoes that when boiled will keep their shape and not break down.

    Weekend Herb Blogging #53


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  • A potato variety.

    June 3, 2012