from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. The act or process of macerating.

from the GNU version of the Collaborative International Dictionary of English

  • n. The act or process of macerating.

from The Century Dictionary and Cyclopedia

  • n. The act, process, or operation of softening and almost dissolving by steeping in a fluid. See macerate, 1.
  • n. The act or process of macerating or making lean or thin; the state of being macerated; leanness.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. softening due to soaking or steeping
  • n. extreme leanness (usually caused by starvation or disease)


Latin maceratio. (Wiktionary)


  • In Provence, this process, known as maceration, is very short, which gives the wine a light color and a very delicate feel.

    A First Taste of Summer

  • Egg producers notably defend grinding up of newly hatched male chicks -- called maceration -- and other "euthanasia" on business rather than humane grounds.

    Egg Eaters Horrified At the Daily Grind at Hatcheries

  • The third and final type of case which may confront the identification officer concerns the problem of maceration, that is, long immersion of the fingers in water.

    The Science of Fingerprints Classification and Uses

  •  Protect the skin from too much moisture: When skin gets too wet - a condition called maceration - it is more likely to break down.

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  • We have, on a previous occasion, described the process of "maceration" or "enfleurage," that is, the impregnation of purified fat with the aroma of certain scented flowers which do not yield any essential oil in paying quantities.

    Scientific American Supplement, No. 288, July 9, 1881

  • The color will deepen as well; it's basically the "maceration" process.

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  • The book features detailed descriptions of the techniques of scent extraction such as maceration and enfleurage. " Main RSS Feed

  • On the other end, you have the winemakers who treat cabernet franc like it's cabernet sauvignon blanc, extending maceration and bludgeoning it with new oak.

    Tasting Notes

  • Total Time: 24 hours unattended maceration; approximately 30-70 minutes cooking all timings depend on the fruit

    Beyond Blini

  • The long maceration times, followed up by long aging in traditional, large, old oak botti and the refusal to follow any recent fads in the region revolving around French barriques, roto-fermenters and the like is exactly the same formula that has been used by all of the great Piemonte traditionalists, with comparably brilliant results.

    Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman | Dr Vino's wine blog


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