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  • Thames & Hudson Mafaldine Mafaldine Named at the turn of the 20th century after Princess Mafalda of the House of Savoy, mafaldine like lasagna, but narrower is generally served with meaty sauces or in seafood dishes.

    The Mathematics of Macaroni


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  • Pasta in the shape of long ribbons with ruffled sides.

    October 17, 2007