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from the GNU version of the Collaborative International Dictionary of English

  • n. Any of several large groupers of warm seas, esp. the guasa (Epinephelus guaza), the red grouper (Epinephelus morio), the black grouper (Epinephelus nigritas), distinguished as Me"ro de lo al"to (�), and a species called also rock hind, distinguished as Me"ro ca*brol"la (�).

from The Century Dictionary and Cyclopedia

  • n. The spotted jewfish, Epinephelus guaza, found off the coasts of southern Europe and western Africa.


Sorry, no etymologies found.


  • Patagonian toothfish (Dissostichus eleginoides) is also known as mero, Chilean sea bass and blac!

    ANC Daily News Briefing

  • Patagonian toothfish (Dissostichus eleginoides) is also known as mero, Chilean sea bass and black hake.

    ANC Daily News Briefing

  • In consequence of the petty wars between neighbouring tribes, a prisoner is brought into a strange country, and treated as a poito or mero, that is to say, as a slave.

    Personal Narrative of Travels to the Equinoctial Regions of America, During the Year 1799-1804 — Volume 2

  • Your original post led me to believe that you were buying one large filete de mero weighing 1.5 kilos.


  • As I don't like tilapia very much, I was inclined toward mero, both for its moderate price as well as appearance.


  • But I'll check again at Mercado Soriana and at the Pescadería Nemo, where I saw the mero.


  • What if I dusted the mero fillets with flour, fried them lightly, then laid on an already cooked Salsa Veracruzana?


  • I estimate that the mero fillets run about 6-8 ounces each.


  • So, my question is: is mero good for the dish I plan to make?


  • Here are a few of my favorites: JC Roid-mero, Mark McGwi-roid, and Juicé Canseco.

    Alec Brownstein: Steroids: Baseball's Misunderstood Savior


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