from The Century Dictionary.

  • noun A peculiar kind of sugar (C12H22011 + 2H2O) contained in the ergot of rye, and also in trehala manna, produced by a species of insect (Larinus) found in the East.

from the GNU version of the Collaborative International Dictionary of English.

  • noun (Chem.) A variety of sugar, isomeric with sucrose and obtained from certain lichens and fungi. Called also trehalose.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun Trehalose.


Sorry, no etymologies found.


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