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  • The opihi, or Cellana exarata, is an edible shellfish of the limpet species of molluscs. There are 3 types in Hawaii. The opihi alinalina or yellowfoot is one. The opihi makaiauli or blackfoot is the second. And the opihi ko`ele or giant opihi is the third. Most say they prefer the taste of the opihi alinalina or yellowfoot.

    According to local researchers, the opihis are probably the most expensive seafood in Hawaii. In terms of cost of the delicacy (including the shell), one can value it in the range of $150 a gallon. A long time ago, pickers were selling over 140,000 pounds annually. Today, there are only 13,000 pounds harvested annually. This due to diminished stock and over harvesting. Despite this, demand for opihis remains very high.

    November 17, 2019