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  • There once was a chain of restaurants in Minnesota called The Pannekuchen Huis. They specialized in what they said were Dutch souffles. They were called pannekuchen. They were kind of like a Yorkshire pudding only sweet. They took up a whole dinner plate and they were very puffy and light. The girls would literally come running from the kitchen with the hot pannekuchen so that it would get to you before it began to deflate. They were served with wonderful sauteed fruits and syrups or with pecans. I actually have the recipe and they are astonishingly good.

    February 5, 2008